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Marrakech
09:00 AM
– Market Visit: Begin your journey with a guided tour of a vibrant Moroccan souk, where you’ll source fresh, local ingredients and learn about the spices and produce unique to Moroccan cooking.
– Traditional Cooking Techniques: Master the art of preparing dishes like tagines, couscous, or Moroccan salads under the expert guidance of a chef.
– Mint Tea Ceremony: Learn how to prepare and serve traditional Moroccan mint tea, an essential part of Moroccan hospitality.
– Cultural Insights: Gain a deeper understanding of Moroccan food traditions, from the symbolic importance of certain dishes to dining etiquette.
– Savor Your Creations: Enjoy the fruits of your labor in a communal meal with your fellow participants.
Market Tour
Accompanied by your chef, visit a local souk to shop for fresh ingredients. Learn how to choose the best produce and discover the vibrant colors and fragrances of Moroccan spices.
Hands-On Cooking Session
Return to the kitchen for an immersive cooking experience. Prepare iconic dishes such as a flavorful chicken tagine with preserved lemons or a hearty vegetable couscous, all while learning about traditional cooking methods.
Mint Tea Preparation
Participate in the preparation of Moroccan mint tea, learning the ceremonial steps that make it a key part of Moroccan culture.
Enjoy Your Meal
Relish the delicious dishes you’ve prepared in a warm, communal setting. Share stories and laughs while enjoying the authentic flavors of Morocco.
Return to Your Accommodation
After the meal, you’ll be transferred back to your accommodation in Marrakech, with new skills and recipes to bring home.
